The Mindfulness Bell: Autumn 2017, Issue 76
A journal of the art of mindful living in the Plum Village tradition of Thich Nhat Hanh
This issue is included in our digital subscriptions. Featuring Dharma talks “Mindful Consumption” by Thich Nhat Hanh, and Sister Jina reflects on cooking mindfully. Sharings about the rewards and struggles of following a plant-based diet and transformation of overeating habits. Plant-Powered Sanghas offer a guided meditation for compassionate, plant-based eating. A new Mindfulness Training and deep looking into mindful eating.
A journal of the art of mindful living in the Plum Village tradition of Thich Nhat Hanh.
Featuring Dharma talks “Mindful Consumption” by Thich Nhat Hanh, and Sister Jina reflects on cooking mindfully. Sharings about the rewards and struggles of following a plant-based diet and transformation of overeating habits. Plant-Powered Sanghas offer a guided meditation for compassionate, plant-based eating. A new Mindfulness Training and deep looking into mindful eating.
Issue 76 is included in our digital subscriptions.
To subscribe to upcoming issues, access to current plus over thirty years of articles, practice resources, Sangha directory, and more visit mindfulnessbell.org
Orders and payments are processed by Parallax Press, the publishing house of the Plum Village community.
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About The Mindfulness Bell
The Mindfulness Bell is a journal of the art of mindful living. To be mindful means to dwell deeply in the present moment, to be aware of what is going on within and around us. Practicing mindfulness cultivates understanding, love, compassion, and joy. This practice helps us to take care... Read More
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