Plant-Based Cookbooks that Honor Culture, Animals, Health, and the Planet
Published in October 2017
By Laura Hunter Last summer, when the Plum Village community asked us to eat a compassionate vegan diet for the two weeks of the 2016 Paris climate talks, I was determined to join the community and respect the Earth in…
Kitchen as a Meditation Hall
Published in October 2017
By Sister Chan Dieu Nghiem (Sister Jina) Sisters from Lower Hamlet, Plum Village, in the kitchen. Photo courtesy of monastic Sangha I would like to share an experience I had in a Winter Retreat that has inspired me ever since. …
Food – A Nourishing Step Towards Better Health
Published in October 2017
By Mark Bogues illustration by Brother Phap Ban Even after three years of intensive practice, it’s still not easy to write this article. I will share embarrassing behaviors that my manas would prefer to hide behind the airbrushed image I…
